Sprout n’ Scoops – Saint Louis University

Sprout n' Scoops addresses the high perishability and transport barriers of Benguet's highland vegetables by transforming crops into shelf-stable desserts.

The team is composed of Jenna Faye B. Valenzuela, Elron Jelou A. Santiago, Adrienne De Vera, Jirah C. Fonacier, and Alexa André B. Herrera, under the guidance of their group advisers, Dr. April Gumnad, Karlo Dacanay, and Jordan Tangonan.